| Company: | Phillips Mushroom Farms |
| Description: | About Us
We\\\'ve been cultivating mushrooms for over 50 years. In the late 1920s, William W. Phillips pioneered mushroom farming in Kennett Square, PA, \\\"The Mushroom Capital of the World\\\". The Phillips Family, now in its third generation, has been growing top-quality mushrooms ever since. In 1927, William Phillips started with a small mushroom growing business in Kennett Square, PA. His early experiments in using ice for temperature control during summer months were a significant breakthrough for the mushroom industry, allowing mushrooms to be grown year round. The tradition of Phillips family innovators continued. In 1961, William\\\'s sons, Donald and Marshall, formed a partnership and expanded the family growing operation into the packaging, marketing and transportation of white button mushrooms throughout the New England area. This operation expanded over the years until it was marketing 12 million pounds of white button mushrooms per year. In 1980, Don and Marshall felt a need to diversify their business and began experimenting with shiitake mushrooms that were grown indoors on supplemental sawdust logs. Their dedication to this project enabled them to become the first successful indoor shiitake growers in the U.S. Additional mushroom varieties, innovative packaging and nationwide promotional campaigns expanded the specialty mushrooms division dramatically over the next 13 years. In 1993, Phillips Mushroom Farms divested the white mushroom business in order to concentrate all of its resources on specialty mushrooms. State of the art technology, commitment to marketing and a personal approach to their business have made Phillips Mushrooms Farms the largest marketer of specialty mushrooms in the U.S.; distributing over 30 million pounds of specialty mushrooms annually. Product Phillips Foods Inc. is committed to the development, manufacturing, and sales of convenient, ready-to-use, Specialty Mushroom products for multi-unit restaurant operators and food manufacturers. We recognize the importance of product prep time, consistent quality, and profits in today’s restaurants and food service manufacturing. As the largest grower of Specialty Mushrooms in the United States, our mushrooms are processed within hours of being harvested. This assures our customers of the highest quality products possible at prices affordable for virtually any application. We at Phillips pride ourselves on our ability to provide our customers with proprietary product formulations in a safe and timely manner. Let us customize our New Pouch-Pack Marinated Portabellas, Mushroom Sauces, or Unique Breaded Appetizers to fit your concept. Or, ask us about our Custom-Cut IQF Mushrooms, Purees, and Bulk Dry Mushrooms. Give us a call and let our experience work for you. |
| Address: | 1011 Kaolin Road, Kennett Square, Pennsylvania |
| Zip Code: | 19348 |
| Country: | United States |
| Phone: | 1 610 656-6233 |
| Fax: | 1 610 925-0846 |
| Website: | http://www.phillipsmushroomfarms.com/ |
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