| Company: | Mocambo Surgelati |
| Description: |
The Restaurant Our restaurant was opened in 1960. The same year we made our first pizza and over the years it has been loved and held in esteem by those people who look for our unmatchable and genuine taste. Along these forty years we manage to improve our pizza to such a level that it has truly become a delicate palate’s delight: its golden dough is light and fragrant; its ripe and juicy tomato meets a mozzarella cheese which is capable of blending the uniqueness of the Italian milk with the strong and clear taste of the Italian soil. Form this very starting point we simply added our fantasy, the benefits of experience and our everlasting will to itnvent. We started to export our products throughout the world in 1998 by the introduction of the advanced freezing process. That is when it all began with the incredible success of Pizza Paesana. Awards Pizza Paesana has received rave reviews in Italy and around the world in 40 years of activity: 1993- The Pizza World Championship, Castrocaro (Italy) – Trophy of Honour for Pizza 1994- The Pizza World Championship, - Ranked n°1 1995- The Pizza European Championship , Naples (Italy) , - Ranked n°1 |
| Address: | via torre, 56 goito mantova |
| Country: | Italy |
| Phone: | 039 - 0376 - 604619 |
| Fax: | 039 - 0376 - 605904 |
| Website: | http://www.pizzapaesana.it |
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