| Company: | Thanananrice Co., Ltd. |
| Description: | Being based in Thailand, where rice is considered more than just food but deeply rooted
in Thai tradition and culture. The world best quality rice; also known as Thai Jasmine
Rice today enjoys huge popularity and worldwide reputation, its consumption increasing
with global economic growth and rising prosperity.
Thananan Rice (2003) Co., Ltd. is a company which offers actual information and premium quality of Thai Jasmine Rice to global customers. We dedicate to total customer satisfaction by providing good products and services availability. Our whole production process is strictly conformed with international standard, constant research and product development. We are confident that our products and services will be satisfied with the highest standard. We never consider ourselves expert for all of rice but we are proud to say: \"We are Thai Jasmine Rice Specialist.\" Every questions of Thai Jasmine Rice, we have the answers. We are very glad to be your consultant. Commitment Regarding our constant and concentration to only one product, we verily dedicate to produce the premium grade Thai Hom Mali Rice. Furthermore, as our developed experience and profundity in process from the beginning to finished product; season of agriculture, best area selection for premium grade rice growing, preservation method, also quality improving method completely represent our honesty and determination to obtain that premium grade Thai Hom Mali Rice. Those factors extensively brings about our responsibilities because we realize that RICE is a food for most people of the world, a necessity of life also directly influence to physical and brainy growth. We are very proud that our business activity is a part of supporting to the stability and contentment of all families and entire mankind. Brand Sunflower symbolizes to the only breed of the world premium Thai Hom Mali Rice 105; a Photoperiod Sensitive Varieties. This breed of rice provides produce once around the end of the year. If you imagine the world different Thai Hom Mali Rice 105, you should imagine the sunlight and Sunflower which means the sunlight. The characteristic and the property 1. Thai Hom Mali Rice (Thai Jasmine Rice / Khao Dawk Mali 105) This nonglutinous rice; Khao Chao was exhaustively selected for its breed of 4-2-105 which contains those outstanding quality and properties; slight long grain, translucent white, aromatic, and barrenness resistance. It was approved for cultivation by the National Committee since May 25, 1959 and also named \"Khao Dawk Mali 105 or Thai Hom Mali Rice\". Those mean both white and brown rice which are produced from its paddy. This type of photoperiod sensitive varieties of Thai Hom Mali Rice cultivated in Thailand during single crop rice provides natural scent while and after cooking; related to its kept time. The well cooked Thai Hom Mali Rice actually provides its softness, slightness, and clinging rice. Moreover, Khao Dawk Mali 105 or Photoperiod Sensitive Varieties rice needs short daylight period to change its trunks and leaves growth for breeding. In addition, this type of rice will provide productivity during the period of shorter daytime. Each type of rice needs different period of sunlight but mostly less than 12 hours a day, so rice is related to season of planting and separated into 3 kinds; quick maturing varieties of paddy flowering Sep. - Oct., medium maturing varieties of paddy flowering end of Oct. - Nov., and long maturing varieties of paddy flowering Dec. - Jan. The composition of rice grain is separated to 2 main parts; the hull or husk and the caryopsis or brown rice, so following parts will be separated after the unhusked rice was milled; 1. Hull 20% - 24%, which contains about 68.2% of cellulose or hemicellulose, less nutrition, used for fuel, and fertilizer, etc. 2. Bran 8% - 10%, is a part of peri carp, tegmen, aleurone layer, embryo, and the outer surface of rice. Hush contains high nutrition with protein, fat, nitrogen, and vitamin, suitable for breeding industry, hush oil manufacturing, also children supplement. 3. Milled Rice 68% - 70%, contains 90% of flour, amylase and aminopactin influenced to the softness either the hardness of cooked rice, depend on the quantity of amylase. Khao Dawk Mali 105 (Thai Hom Mali Rice) is categoried into 2 kinds; White Rice and Brown Rice. Those are separated to 8 types of white rice and 6 types of brown rice concerned their quality. Anyway, THANANANRICE (2003) CO., LTD. specially promises to manufacture and select only 100% premium grade Thai Hom Mali Rice for export. We select only those special area where this premium grade Thai Hom Mali Rice is cultivated completely called \"Tung Kula Ronghai\"; Roi-et, Surin, Yasotorn, Vurirum, andn Srisaket. Furthermore, we can completely proceed quality improving method and retain its own rice quality while eliminating those kernels of broken, under milled, yellow, chalky, damaged, undeveloped and other seeds through our extra well mill machine. Then, we can assure that we finally got 100% premium quality translucent rice verified and certified for our extreme standard by the Ministry of Commerce before export to global consumer as our pledge \" The Best from Thailand; land of rice…given to you\". 2. Thai White Rice The best Thai White Rice is cultivated over the central plains of Thailand. The husk and the rice bran are removed completely from the kernel for its general white, fluffy, and long grain rice. White rice is well known as the world\'s staple, widely consumed, and for its famous; especially Thai White Rice. 3. Other kinds of Rice For those Thai Pathumthani Fragrant Rice, Parboiled Rice, Broken Rice, etc, please feel free to contact us directly. HOW TO COOK Cooking Rice in a Microwave Oven Directions: 1. Wash the rice thoroughly (you only need to rinse Sun Flower once). 2. Place it in a microwavable bowl with a measured amount of water. 3. Then cook it according to the instructions for your microwave Cooking Rice in a Rice Cooker Please always remember that the volume of water is very important. It depends on the kind of rice you are using and the period of time it has been stored. You will need more water for rice that has been kept for a long time than for new rice. Using a rice cooker works very well, is easy, reliable and suitable for Thai Hom Mali Rice and other long to medium-grain types. Rice cookers are generally available in Asian stores and many other specialized shops. Recommended for Sun Flower rice products! Directions: (for 3 cups of rice for a family of 4) 1. After reading the instructions of your rice cooker, take out the rice basin and put 3 cups of Sun Flower Thai Hom Mali Rice into it. 2. Rinse thoroughly (Sun Flower Thai Hom Mali Rice only needs to be rinsed once). 3. Add 3.6 cups of water (one cup of Sun Flower Thai Hom Mali Rice needs 1.2 cups of water). 4. Place the rice basin in the cooker and switch it on. Wait for 15-20 minutes. Do not lift the lid or stir the rice during the cooking time, as the fragrance will diminish! 5. When the rice is cooked, fluff it with a fork and serve it hot and fragrant alongside a variety of delicious dishes that you can eat with fluffy Sun Flower Thai Hom Mali Rice Cooking Rice in a Pot 1. Wash the rice thoroughly and place it in a heavy, medium-size pot with a tight-fitting lid. Add cold water and swirl it around several times with your hand, then drain. Repeat until the water runs clear. 2. Add about 3.5 cups of cold water - enough to cover the rice. 3. Bring the water to a full boil, remove the lid, and leave to boil for about 15 seconds. 4. Cover tightly, reduce the heat to the lowest possible, and cook without lifting the lid for 15 minutes. 5. Remove the pot from the heat and let it stand - still covered - for another 5 minutes. 6. When you take off the lid, you will see the grains of rice standing up on the top layer. Turn the rice gently with a rice paddle, then replace the lid to keep it warm. The rice is best served within 1 hour of cooking. Important! Make sure that the pot has a heavy base, thick enough to hold and distribute the heat well, so that the rice doesn\'t burn or stick as the water is coming to a boil. Also make sure that the lid fits tightly, so it will hold in the steam as the rice is cooking. After opening a bag, make sure to close it again tightly and keep it in cool, dry place and away from sunlight. |
| Address: | Somdejprapinnkrao, Bangkoknoi, Bangkok |
| Zip Code: | 10700 |
| Country: | Thailand |
| Phone: | 66 2 28825357 |
| Fax: | 66 2 28825282 |
| Website: | http://www.thanananrice.com |
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